America’s Fast-Food Desserts, Ranked | Eater
"The vanilla Frosty is a silky, dairy-forward soft serve that tastes more like fior di latte than artificial vanilla because it uses nonfat milk powder and whey to amplify creamy notes, a technique common in pastry work. The chocolate Frosty provides astringent cocoa tannins that balance the sweet dairy, and combining both in a ‘black and white’ marble is held up as superior to either flavor alone." - Daniela Galarza
