Best Restaurant Dishes Eater NY Editors Ate This Week, June 23, 2025 | Eater NY
"A halal Tibetan and Himalayan kitchen that excels at momos and lesser-known specialties; a memorable rildok — a spicy tomato-and-cheese dumpling soup — is made here with blue cheese instead of the more typical yak cheese, producing a spicy, sweat-inducing bowl that proved especially satisfying on a summer night." - Melissa McCart
