"All three locations of of this Mexican restaurant, including this one in the South Lamar neighborhood, serve up a nice array of tacos for breakfast, lunch, and dinner. Highlight offerings include pollo a la parilla, turkey mole, and vegetable-stacked rajas y hongas with bonus zucchini and cabbage to customizable egg tacos for the morning. Takeout orders can be placed online or over the phone; there are dine-in areas." - Nadia Chaudhury