How Natural Wine Became an Underground Trend in Dallas | Eater Dallas

"In Bishop Arts, Oddfellows hired wine specialist Emily Mitchell to craft a natural-wine list that she makes approachable with cheeky, feeling-based descriptions; I was struck by her willingness to describe a sparkling as “like a masc lesbian with an intriguing perfume.” The list pulls from around the world and includes a bold red by Georgian producer Teliani, a funky, bold canned skin-contact (orange) wine by All Hours, and a bright sauvignon blanc from Kumusha Wines (a South African project owned by a Zimbabwean sommelier). Oddfellows is open seven days a week for breakfast and lunch and serves dinner Tuesday through Sunday until 10 p.m." - Courtney E. Smith