"To celebrate Easter, this family-friendly restaurant near Summerlin will combine northern Italian flavors with spring favorites. From brunch classics such as Belgian waffles and eggs Benedict to dinner highlights like lamb shank osso buco, everything is made from scratch. Bottomless mimosas will be offered for $20 per person. If you can’t stay for brunch, take home an Italian Easter cake shaped like a dove, beautifully packaged chocolate eggs, or other festive foods from the restaurant’s market for takeout." - Emmy Kasten