Long-standing fixture for tamales & other Mexican favorites, plus margaritas in colorful digs.
"Since 1979, Doña Maria Tamales has been the go-to destination for any local craving. Housemade tamales are filled with savory options like pork, chicken with green sauce, cheese, or beef and a sweet variety with pineapple and raison tucked into its succulent masa. From morning through night, diners feast on breakfast chilaquiles; lunch combos with options like tostadas, burritos, tacos, and enchiladas; chicken dressed in deep brown mole; and steaming bowls of tortilla soup. Weekends bring caldo de camaron, a rejuvenating Mexican soup filled with shrimp." - Janna Karel
"This award-winning restaurant has been preparing tamales in the family tradition since 1980. Whether they’re ordered one at a time, six at a time, or by the dozen, these tamales are the right blend of spice and flavor. Tamales come filled with a choice of pork, chicken, beef, or cheese or with a special dessert blend of pineapple and raisins. Find locations Downtown and in the northwest." - Krista Diamond
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