Tokyo’s Hashida Sushi Will Open First US Outpost in SF’s Union Square - Eater SF
"San Francisco’s appetite for Asian-based expansions shows no sign of abating, with spots like BAKE, a Japanese cheese tart kiosk in Westfield Center, Ramen Nagi in Palo Alto, and the promise of a Michelin-starred ramen shop making waves. Now comes news that Singapore-based Japanese chef Kenjiro “Hatch” Hashida will open an expansion of Hashida Sushi in San Francisco’s Hotel Abri in August." - Ellen Fort
