Where to Feast on Fried Chicken in Denver - Eater Denver
"Regular or Nashville hot. In a Greek salad or on a BLT. Atop a waffle or a biscuit. In a burrito or with a plate of huevos rancheros. For brunch, lunch, and dinner, The Post serves fried chicken in so many guises that a fanatic could come here every day for a week without getting the same thing twice — and that’s not even counting the chicharrones appetizer with pinto-bean hummus. (Equally varied is the selection of house beers, brewed at the Lafayette flagship, to wash it all down.)" - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
The Post [Official]
