The 26 Best Boise Restaurants to Try Right Now - Eater
"This downtown Boise restaurant claims to sell more than 10 tons of bacon a year. Owned and operated by father and son John and Gibson Berryhill, the Southern-inspired menu features omelets, biscuit sandwiches, and a sampling of the restaurant’s five bacon flavors in shot form. The menu has earned more than a few TV spots, with indulgences such as mac and cheese with tomatoes, mushrooms, and — you guessed it — bacon." - Scott Ki, Scott Wink
