"Gyu-Kaku, a DIY Japanese BBQ chain, will open its first Louisiana outlet at 400 Lafayette Street in the CBD. The restaurant features table-cooked meats and seafood, with a variety of premium meats available for at-the-table cooking using a charcoal grill. The menu includes options such as harami skirt steak in miso marinade and Angus kalbi short rib in tare sweet soy marinade. The restaurant also offers non-grill options like bibimbap and ramen, as well as DIY desserts like s'mores." - Stephanie Carter