"This relaxed spot in the Italian Market has been around for decades, a super casual favorite of locals. They’re here for the giant meatballs and plates like pasta di linguine — with a broth of clams, served with mussels, shrimp, and crab, or the linguine Abbruzzi, with sausage and mushrooms in marinara. But the point here is more the scene,” the Inquirer." - Ernest Owens
