Piccola Cucina Estiatorio shared by @eater says: ""As part of the Piccola Cucina chain — with branches in Ibiza and Montana — this compact place cultivates an international resort vibe, and offers Sicilian food that partly concentrates on its Greek influences. That means wonderful grilled sardines and raw fish crudos, without neglecting classic Sicilian dishes like rice balls from the owner’s Sicilian hometown of Catania and maccheroni Norma, featuring hand-rolled pasta with eggplant-dotted tomato sauce, named after a 19th-century opera by Vincenzo Bellini (who also inspired a cocktail)."" on Postcard