The Best Steakhouses in Portland, Oregon - Eater Portland

"House-butchered rib-eyes, bavettes, and hanger steak don’t have to travel too far at this butchery and bar, going from the butcher’s counter to the kitchen to the plate all under one roof. They arrive with comforting sides like cheesy polenta, garlic braised greens, and roasted potatoes, which take inspiration from farmer Austin Piccone’s southern Italian heritage. Although steak dishes command the majority of the meat menu, the restaurant’s pork chop, with meat sourced from the restaurant’s farm, is a standout." - Krista Garcia, Thom Hilton