"This is the second location of the popular Outer Richmond restaurant, bringing its thin-crusted Neapolitan pies, calzones, and plates like octopus and pork chops to Russian Hill. There’s also plenty of handmade pasta and charcuterie, and a larger bar than its original spot, with wines from Italy and California, and low ABV cocktails like a Fiorella spritz (prosecco, Cappelletti, orange)." - Eater Staff