"Los Angeles’s first-ever vegan butcher shop offers meatless takes on various meats, dairy-free cheeses, sandwiches, jarred salsas, and desserts. It is owned by Maciel Bañales Luna, Joe Egender, and Dustin Lancaster. Lancaster’s restaurant group, An Eastside Establishment (AEE), includes popular places like Bar Covell, L&E Oyster Bar, and Oriel." - Cathy Chaplin