"Walk past Tomson, set along the city’s buzzy Bree Street, and you might miss it. The Cantonese street food restaurant is small but oh-so-mighty. Owned by Andrew Kai, who named the restaurant after his father (as in Tom and son), the menu features a collection of moreish meals like pork and shrimp wonton dumplings, crispy pork belly, and roast Cantonese duck served with pancakes. Make sure you stop by for a glass of bubbly at the neighboring Leo’s Wine Bar beforehand." - Mary Holland