Chefs Are Using Instagram to Sell Meals During the Pandemic | Eater Portland

"Started by Thomas Boyce after his catering job at Nike dried up, Lasagna Project sells weekly lasagna deliveries that quickly sell out; Boyce assembles trays layered with bechamel and bolognese, porcini mushroom sugo, or oxtails and mozzarella, gives them a quick oven finish, uses one delivery helper, and values the model for the work-life balance and COVID-19 safety it affords while he contemplates takeout markets or wholesale rather than a conventional restaurant." - Brooke Jackson-Glidden