D.C.’s Best Holiday Pop-Ups | Eater DC
"The historic property is transforming its lobby and signature restaurant, The Greenhouse, into “The Red and Greenhouse” — a must-see for locals and visitors alike. Look forward to a themed menu developed by Greenhouse executive chef Fabio Salvatore featuring Chesapeake Bay blackberry oysters bursting with notes of Meyer lemon and balanced by a granny smith apple mignonnette. The Amalfi ricotta gnocchi is highlighted by forest mushroom, black truffle, and Parmiggiano au gratin, followed by a festive finish courtesy of a Christmas yule log of passionfruit cream, golden pineapple tonka chutney, rum raisins, and mango sorbet." - Vinciane Ngomsi
