"This high-end restaurant in Allandale is a classic for a reason: co-founders Tom Gilliland and late chef Miguel Ravago are credited for really focusing on finer-dining interior Mexican food in Austin since the 1970s. There are the classic regional Mexican dishes like the array of chile rellenos, cochinita pibil, and wagyu steak tacos, all to be enjoyed in the beautiful dining rooms decked out with Mexican artwork. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell