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San Domenico
Fine dining restaurant · Imola ·
San Domenico
Fine dining restaurant · Imola ·
@eater
391,688 Postcards · 10,992 Cities
Carne Mare, a Contemporary Italian Chophouse from Chef Andrew Carmellini, Opens in the Gulch | Eater Nashville
"Early in his career I learned that chef Andrew Carmellini began at the two-Michelin-star San Domenico in Emilia-Romagna in 1990, where he honed his craft using indigenous ingredients." - Eater
