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"This cheery joint is a mainstay weekend brunch place: the solid burgers draw us in. They’re available on gluten-free buns, which are surprisingly palatable, unlike other cardboard-like versions out there. Order the spiced turkey burgers with balsamic roasted peppers, arugula, and tomato jam. Vary it by ordering one of the hearty salads such as the greens and grains with rice, sweet peas, avocado, shaved Brussels sprouts, and arugula. Or build-your-own-entree, where you can pick your preferred protein and two sides." - Shivani Vora