"One Off Hospitality was quiet during the pandemic, but this was the esteemed group co-founded by chef Paul Kahan’s first big splash. Baker Greg Wade, a James Beard winner, finally has his space for top-notch breads, seasonal pastries, and a cute grab and go. Publican Quality Bread in West Town allows Wade to really show off his skills, and customers will often have to wait in long lines to taste his efforts." - Ashok Selvam