One Steakhouse
Steak house · UNLV ·
High-end steakhouse with seafood, classic sides, and tableside carving
High-end steakhouse with seafood, classic sides, and tableside carving
"Just off the Strip at The Virgin Hotels, One Steakhouse feels under-the-radar even when you’re there with a huge group—like your own exclusive steakhouse that no one else knows about. The private dining room on the second level is even more secluded, with its own bar and separate entrance, perfect for parties that need their own space where no one can eavesdrop. Downstairs, groups of friends on their way to a show at The Theater sink into long banquettes at tables that can fit up to 12 people. Ordering for a group here is easy: just get the $1500 dry-aged, 18-pound USDA Prime Tomahawk, which comes with six sides, feeds 12 people, and tends to attract groups of carnivorous rodeo attendees and birthday parties. Everyone gets the cut and temperature they want with a hunk of meat like this. Word to the wise: You must request the tomahawk steak 72 hours in advance." - melinda sheckells
"Have a big, hungry group and don’t want to hit a chain steakhouse? One, at the Virgin Hotels Las Vegas, is the answer to your prayers—specifically, the dry-aged, 18-pound USDA prime Tomahawk with six sides that can feed 12 people. With a piece that big, everyone gets what they want, cut and temperature inclusive. And we like to order all three sauces to make our own proprietary concoction. You'll need to order it 72 hours in advance, but it's worth the bother: more meat than anyone could finish, and with the escalating steakhouse prices in town, it makes the math easier to split when everyone's slouched over in a food coma. If you're traveling lighter, sit at the bar and order their 8-ounce steakhouse burger on a brioche-Hawaiian roll hybrid." - melinda sheckells
"Have a big, hungry group and don’t want to hit a chain steakhouse? One, at the Virgin Hotels Las Vegas, is the answer to your prayers—specifically, the dry-aged, 18-pound USDA prime Tomahawk with six sides that can feed 12 people. With a piece that big, everyone gets what they want, cut and temperature inclusive. And we like to order all three sauces to make our own proprietary concoction. You'll need to order it 72 hours in advance, but it's worth the bother: more meat than anyone could finish, and with the escalating steakhouse prices in town, it makes the math easier to split when everyone's slouched over in a food coma. If you're traveling lighter, sit at the bar and order their 8-ounce steakhouse burger on a brioche-Hawaiian roll hybrid." - Melinda Sheckells
"The Tomahawk Feast at One Steakhouse might be the largest steak dish in the city, with a whopping 18-pound USDA Prime cut serving 10-12 people. Carved tableside and prepared with the One Steakhouse spice blend, the Tomahawk Feast comes with a choice of six side dishes, including forest mushrooms with shaved goat cheese and truffle cream, and a can’t-miss, extra-indulgent lobster mac-and-cheese made with cavatappi pasta. This labor-intensive feast must be ordered at least 72 hours in advance and costs $1,500. Slather the meat in One signature steak sauce for further flavor." - Jennifer Smith
"This steakhouse by the Morton Group at Virgin Hotels Las Vegas immediately draws the eye upward toward a chandelier of 3,000 lights — its petal-like designs often set in shades of pink, red, or blue. The atrium on the second level faces to the outdoors while the first-story dining room is vibey and intimate. It sets the scene for tomahawk steaks that are sliced for sharing and shellfish platters laden with oysters and lobster." - Janna Karel