One Steakhouse
Steak house · UNLV
4455 Paradise Rd, Las Vegas, NV 89169
Highlights
High-end steakhouse with Japanese grill, tableside carving, and seafood.
High-end steakhouse with Japanese grill, tableside carving, and seafood.
"Just off the Strip at The Virgin Hotels, One Steakhouse feels under-the-radar even when you’re there with a huge group—like your own exclusive steakhouse that no one else knows about. The private dining room on the second level is even more secluded, with its own bar and separate entrance, perfect for parties that need their own space where no one can eavesdrop. Downstairs, groups of friends on their way to a show at The Theater sink into long banquettes at tables that can fit up to 12 people. Ordering for a group here is easy: just get the $1500 dry-aged, 18-pound USDA Prime Tomahawk, which comes with six sides, feeds 12 people, and tends to attract groups of carnivorous rodeo attendees and birthday parties. Everyone gets the cut and temperature they want with a hunk of meat like this. Word to the wise: You must request the tomahawk steak 72 hours in advance." - melinda sheckells
"The Tomahawk Feast at One Steakhouse might be the largest steak dish in the city, with a whopping 18-pound USDA Prime cut serving 10-12 people. Carved tableside and prepared with the One Steakhouse spice blend, the Tomahawk Feast comes with a choice of six side dishes, including forest mushrooms with shaved goat cheese and truffle cream, and a can’t-miss, extra-indulgent lobster mac-and-cheese made with cavatappi pasta. This labor-intensive feast must be ordered at least 72 hours in advance and costs $1,500. Slather the meat in One signature steak sauce for further flavor." - Jennifer Smith
"This steakhouse by the Morton Group at Virgin Hotels Las Vegas immediately draws the eye upward toward a chandelier of 3,000 lights — its petal-like designs often set in shades of pink, red, or blue. The atrium on the second level faces to the outdoors while the first-story dining room is vibey and intimate. It sets the scene for tomahawk steaks that are sliced for sharing and shellfish platters laden with oysters and lobster." - Janna Karel
"Every Thursday, Friday, and Saturday night from 5:30 p.m. to 9:30 p.m., One Steakhouse will host Lounge Sessions Live dinners. Each event will showcase a lineup of musical talent along with specialty cocktails and featured dishes like hanger steak with chimichurri vinaigrette and citrus-brined Kurobuta pork with maitake mushroom au poivre. Reservations are available through OpenTable." - Emmy Kasten
"One Steakhouse at Virgin Hotels brings executive chef Patrick Munster’s dishes such as a Snake River Farm Wagyu strip with Alaskan King crab legs and a New York strip with Australian prawns, a 16-ounce bone-in filet mignon, an 18-ounce dry aged bone-in New York Strip, and a 32-ounce tomahawk. The Tomahawk Feast, which serves 10 to 12 people, comes with a dry-aged, 16-pound prime tomahawk steak, carved tableside and served with six side dishes. Just make sure to order it 72 hours in advance." - Janna Karel
