"Bravo is a five-year-old Senegalese restaurant that represents the result of urban migration. Offers a French breakfast, traditional Senegalese dishes such as thiebou djenn, lamb mafe, and harder to find dishes like suppu kandja. Also serves dinners like pintade, grilled lamb chops, or Moroccan-style lamb shank. Snacks like fataya and Guinean dishes such as sauce de feuille are available, with giant lunches at $11. Open till 3 a.m., seven days." - Robert Sietsema