Son's Addition

Fine dining restaurant · Mission

"Chef Nick Cobarruvias is serving a four-course menu for $70, including staples like broiled yellowtail collar and grilled hanger steak as well as some new additions. Reservations can be made on OpenTable." - Janelle Bitker

SF’s Best New Years Eve Parties and Dinners - Eater SF

Patricia Chang

2990 24th St, San Francisco, CA 94110 Get directions

sonsaddition.com

@sonsaddition

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