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"As if Michael Mina’s twist on a comfort food staple wasn’t indulgent enough, the lobster pot pie’s theatrical deconstruction sends it over the top. The pie arrives straight from the oven in a copper pot, and a rush of flavorful steam escapes as its flaky top crust is carefully cut around the circumference and placed on a plate to create a bed for the full lobster, truffles, and vegetables inside. Finally, the remaining brandied lobster cream sauce in the pot is poured over the plate for a mouthwatering finale." - Emmy Kasten

Upscale hot pot restaurant with Wagyu, robot servers, and immersive light shows
The Palazzo at The Venetian Resort, 3327 S Las Vegas Blvd Suite 2884, Las Vegas, NV 89109 Get directions
$100+