SF’s Best Neighborhood Restaurants, According to Food Industry Insiders - Eater SF
"Once shelter in place hit, I probably stayed within a five-mile radius of my home in Richmond like 95 percent of the time. That meant lots of dumplings and scallion pancakes from New Dumpling, tofu stews and popcorn chicken from Gangnam Tofu, and whatever new thing (chirashi bowls, black curry, fruit sandos, etc., etc.) B-Dama’s Chikara Ono was selling out of the Berkeley Bowl West Cafe." - Eater Staff
