"Fruit is a big deal in Colombia — fruit juices even more so. In Elephant and Castle, one of London’s Colombian hubs, the monopoly on fruit is owned by Chatica, a tienda under the arches that imports these technicolor marvels from across South America. Soapy guanabana, acidic lulo, and mora, an Andean species of blackberry. Ask for these in any restaurant, Lenos and you will be asked ‘con agua’ or ‘con leche’ — the mora is good with both, and even in milk is a striking Grimace purple." - Jonathan Nunn
Tomas Jivanda/for Eater London
