Seattle Fine Dining Restaurants That Are Worth the Splurge | Eater Seattle
"These brioche doughnuts aren’t the kind of casual snack you grab a dozen of, not at $5 or $6 apiece. But they’re also unique in Seattle. We’re talking about creme brulee filled with passion fruit, churro topped with caramel sauce, and a winter seasonal joint that is filled with a coquito (a Puerto Rican eggnog-like drink) cream, dipped in cookie butter glazed, and topped with a gingerbread cookie. Trust us, it’s worth it. (Vegan dough is available.)" - Harry Cheadle
