Doce Donut Co

Got a variety of donuts chosen by the donut shop and tried all flavors. Though the donuts are nice and fluffy, the actually dough was a little sour and the flavors didn’t go as well as I was hoping. Some of the flavors were overpowering (ginger in the rose chai), some didn’t taste like much and had a strange texture (crème brûlée). With the rating overall, I assume many really enjoy these donuts but they just weren’t for me.

Best doughnuts in the neighborhood! I tried them once before and was already impressed by how fluffy and flavorful they were. This morning I walked by and noticed they had new flavors and alfajores, which immediately caught my eye! I went in and bought doughnuts and alfajores that reminded me of Argentina, my home. Out of curiosity, I asked where they were from, and the sweet woman at the register said, “Argentina–Venezuela.” What an amazing surprise! I’ll definitely be back to support this business. Keep it up! 🫶🏻

I had the chance to try the original and the tiramisu flavors, and they were truly delicious. You can tell how much time and care went into their preparation. It’s a great place that I will definitely visit again when I’m in Seattle. It combines classic elements with bold flavors. Absolutely worth it. The staff was also very kind and generous.

Unfortunately, Doce Donut Co was my least favorite donut spot in Seattle. I had high hopes, but the experience just didn’t hit the mark. The flavor of the donut was off for me — it just didn’t have that rich, satisfying taste I was expecting. The dough, too, was a bit of a letdown. It lacked that moist texture that makes a donut truly enjoyable. I didn’t even finish mine, which is rare for me when it comes to donuts. Maybe I just caught them on an off day, but for me, this one didn’t make the cut. There are plenty of other spots in Seattle serving up better donuts, so I can’t say I’ll be coming back here.

The donuts are expensive but they are so sooo good! For July 2025, they had a Tiramisu donut which was delicious. Typically donut places will make things in all kinds of flavors, but Doce goes the extra mile. The Tiramisu has the cream as well as the coffee soaked dough, making it actually resemble eating a Tiramisu cake.

Extremely tasty donuts, great flavor combinations and beautiful decorations. I had lemon raspberry, passion fruit crème brûlée and Boston cream pie. They were all hits. They balance the sweetness really well too. I didn’t feel greasy or overwhelmed after eating the first and sampling the other two.

I got the passion fruit creme brûlée donut. It tasted great, wasn’t too sweet, but it was also very dry. Overall I give the donut 4 star since it was very pricey at over $6

Their donuts are fabulous, that's why if you come after 11am, most of them will be gone. Do come earlier, especially for those seasonal flavours. Their 24 hrs raised doughs, give their donuts a special texture, distinguished them from other brands. And they keep the sweetness to the minimum level, so I won't feel guilty to have 2 pieces every time.

I first heard about Doce in the context of a seasonal green tea tiramisu donut. Obviously, I had to try that one and I've been happy coming back ever since. Be prepared for big, fluffy brioche donuts, and be aware they're pretty powerful - especially the filled ones. In particular, I think they do really well with fruit glazes (strawberry,lemon, etc) and are seemingly incapable of missing with a filled donut. Normally, filled ones aren't my favorite but at Doce they are so good I can't help it. Anyway, five stars. Six months ago maybe I'd have done four, but in the intervening months they've been so consistently excellent I can't help but raise (heh...) that. I've never been anything but pleased with the people working, the service, or the overall experience. Really, the only downside is having to pace myself on donut consumption.

Moist, unique, beautiful. Some of the best donuts I've had, but you do pay for it. Surprisingly no line on a weekend morning!

We picked up a dozen donuts for a gathering with my friends and loved the unique flavors! I appreciate that they offer fruity options like lemon, passionfruit, and guava. We especially enjoyed the passionfruit donut It was crispy on the outside with a sugary coating, and the filling tasted distinctly of passionfruit. The guava one was one I looked forward to, but it didn't really taste like guava. It was more like a generic fruit candy and lacked a distinct guava flavor. We also really liked the tiramisu donut. Overall, it's a great place for unique donuts, and I appreciate their creativity and fun visuals.

Super cute little shop that we happened upon while hitting up Paper cake next door. Thank you to the staff for serving us quickly right before close! We were drawn in impromptu by the flavors listed on the sign out front. . Flavors are ultimately 11/10. I will say the donut (bread portion) was a bit lackluster for me but this was fully redeemed by the icings and fillings. Our favorite was the guava.

Hands down, Doce has the best gourmet donuts in Seattle! There just is no comparison. We tried both the tres leches donut (absolutely gorgeous) and the vegan plain glazed and they were both spectacular! My hubs and I are both watching our weight so we are trying to resist eating donuts anywhere else just so we can come here and treat ourselves once a month. Service is friendly too. Go to Doce Donuts and thank me later.

The doughnuts were expertly designed. The Tres Leches doughnut had a hardened chocolate bottom allowing the soft tres leches cake to shine while being handheld and fairly easy to eat. Service was surprisingly quick. Great flavors and consistent quality throughout the menu. I did not go inside so I did not experience the ambiance.

Delicious donuts, lots of unique flavors. The dough was amazing. Lovey service, cute shop, I highly recommend and would come back! The best was the tres leches.

Okay, forget it. Leave your veggie tray at the door. It's time to indulge. They are not messing around here. Talk about your over the top donuts. They're offering 600+ calorie donuts each, and if you can finish a whole loaded donut, especially the Tres Leche, in one sitting then you are one donut loving machine. These donuts are for real, each one is like a miniature birthday cake. Just one bite makes me feel like I've eaten the whole candy bar. So what I do is cut them into six pieces each because they are super rich. Worth every penny. The Tres Leches (white with swirly things, pictured) are so good you will say to yourself, "What diet? I'm on the Doce Diet, so what?" In case you're wondering, the name of the store is not pronounced "dose." It's pronounced doh-say, which is Spanish for the number 12.

We had these donuts at my cousin's wedding. They were amazing! Not overly sweet, not dry, and a lot of the flavors were ones I hadn't had before like the salted caramel. They even had the donut board to rent, which looked so cute at the wedding :)

Very yummy tres leches donut and friendly staff!! Very creamy and fluffy - definitely would go again. I shared this donut with a friend for a small sweet treat and would've happy chopped it up to share between three people for a little sweet. Not like it's filling or anything but definitely hits the spot when you're craving a delicious dessert

Stopped here to get donuts with a friend on a Friday morning. We found street parking, but had to drive around the block a few times. There were a couple other people in the store, but other than that it was pretty quiet. Only one person was walking behind the counter. The display case held about 10 different flavors of donuts. Each one was beautifully decorated and the flavors are so intriguing. I wanted to get one of each, but we decided on 5 to try. We tried the passion fruit creme brulee, the guava cheese, the tres leches, the blueberry lemon and then strawberry jam. My friend liked the tres leches the best. I liked the passion fruit creme brulee. All of them were good though, even the strawberry jam, which I thought was maybe the most boring of the ones we got. $5 for a donut is a little pricey. But as a special treat, they are ok. I'd come back if I was in the mood for donuts again.

The best donuts I have ever had. The flavors are unique and absolutely amazing. The Tres leches is my favorite. also, the guava con queso. They have vegan options too!! The workers are always super friendly. the donuts run about eight dollars per piece

Super delicious donuts. Feels very decadent and explains the swanky price. Husband loved the churro (cinnamon sugar). I thought the passion fruit brûlée was good but a bit too much passion fruit. It's overwhelming. The brûlée is a nice sweet crunchy crust. I liked the tres leches more. That soaked donut added a bit more softness to the dough and the merengue on top was great. Like a fluffy cream.

We came here because we saw this place served brioche donuts. So we ordered the guava con queso and the passion fruit crème brûlée. The guava con queso is a must order! The texture is so fluffy and soft and the flavor of the guava and queso really complement each other. The passion fruit crème brûlée wasn't as soft because of the brûléed top, but still tasty and the passion fruit flavor really came through.

I have been DYING to try Doce's doughnuts and I must say their passion fruit crème brûlée and their guava con queso donuts are phenomenal. I pre-ordered them the night before on their website and it was ready earlier than I had put, which was perfect because I got there 15 minutes early than I had expected. The passion fruit crème brûlée had the crème brûlée crunch and it's not too sweet but distinct flavor of passionfruit was just what I was looking for! I also thoroughly enjoyed the guava con queso because not only is the guava flavor 100% there but you can also taste the cream cheese too! The guava con queso is topped with a a cream cheese glaze ande toasted Maria cookies. I need to find these Maria cookies to try them on their own! I got the Boston cream pie doughnut for my boyfriend, but he said the cream in it is not typical of a Boston cream, but to me it tasted like custard cream so take that little nugget as well but overall the donuts are phenomenal. I can see why they are worth the hype, and for the quality of ingredients and the hard work that goes into creating brioche dough is worth the price you pay. I would like to try either other flavors as well, but I'll be coming back for that passionfruit crème brûlée or the guava con queso! The bakery itself is takeout only. But it's really nice inside. You could see them making donuts, which is pretty cool, to see the people making these delicious delectables. There is street parking or residential.

This place is located around Ballard. I went to this place in search of a good doughnut to take to some friends. Each donut was way bigger in size than any regular doughnut you find at other places. It's really a small little cozy and clean shop and you have an option to sit outside as well. The two ladies that were working there were sweet, one was baking and the other was taking the orders. They explained the different options and I was able to get a dozen. The only thing I didn't like was the price, which seems to be a bit over prices, ranging from $4.50-5.99

I found myself in Fremont on a weekend morning, had already paid a visit to mas cafe and was craving something sweet. Doce had gotten alot of buzz on Instagram and so gave it a try. Ambiance - nice and clean shop. Everything is very photoworthy, which sometimes worry me. Alot of places put alot of focus on the vibe to make up for poor food quality. This wasn't the case. Service - short interaction but people were nice and friendly. Food - donuts were delicious, they had alot of interesting flavor's not common in donut shops. I enjoyed the OG and the tres leches. Donuts were a little on the dry side but still enjoyable. Won't specifically make a trip out for them but if I'm in the area it's worth a stop.

Guava con Queso: Very filling and heavy donut with plenty of filling inside. I really enjoyed the guava flavor. There was just a little cream cheese flavor, though. I agree with some other comments about the donut being a bit dense. It was also a little too sweet for me. When we went here on a Saturday afternoon, there were still many donuts available for most (if not all) of the flavors.

Delicious donuts! I do wish the passion fruit donut was filled with a stronger flavor jam instead of the creamy filling. The Tres Leches donut is a MUST!

Firstly, I love that this place specializes in Latin American inspired flavors!!! I visited at a quieter time earlier in the day, so it was nice to see the full trays of donuts and chance to observe the smaller details of the area inside. Love the vibrant color scheme (go Mariners :)) However, I can't speak much to the service. Diving into the donuts themselves, they all looked gorgeous. Beautifully sized, and individually adorned. The base donut itself is a brioche dough, which often lends itself to a breadier texture rather than one that melts in your mouth (which is what I typically prefer), but makes for a more fulfilling bite. I tried 6 flavors in order of preference: the passion fruit creme brulee (beautiful crackly top which adds an additional layer of texture and contrasts the creamy custard filling which isn't too sweet; the passion fruit flavor was a little bitter but I felt that it helped cut through the sweetness), vegan glazed (I was so shocked by how much I like this one, especially as a severe lactose intolerant; it was perfectly dense and moist at the same time so if you like cake donuts this is for you), guava con queso (such a unique pairing!! Wish there was more guava AND queso, but thought it was a lovely flavor profile), dulce de leche (reminded me of a maple bar), Tres leches (was good as a donut and incredibly moist texture, but didn't necessarily remind me specifically of Tres Leches since I couldn't taste the condensed milk flavor), Mexican hot chocolate (loved the concept but surprisingly was not sweet enough and a bit on the drier side)

Beautiful donuts, the filling on the matcha one was not very sweet, but the Bavarian cream was delicious.

No line and plenty donuts on a Saturday morning! In order of favorite to least favorite: guava con queso, original glazed, passionfruit creme brulee, tres leche. I knew guava con queso was going to be a home run before we tasted it and we were right. Sweet guava with subtle cream cheese. Icing was not overly sweet. Just a really well balanced donut. Passionfruit creme brulee is on the tart side but complimented the sweet crackled shell well. Original glazed was great! Really an ode to what a good donut should be, simple and mildly sweet vanilla flavor. Upset of the day for us was the tres leche as it mainly tasted like the chocolate bottom and meringue top. Limited milk flavor to be found although it was the prettiest of the bunch. Super good gourmet donuts and will be back to try other rotating flavors!

I love exploring different bakeries and donut shops. This past weekend, I decided to venture into Seattle. While it's not my favorite place to visit due to the parking and traffic, we tried five different donut shops. The donuts at Doce Donuts looked amazing, but I personally did not enjoy them. As food enthusiasts, we all have different tastes, so I encourage you to try it for yourself. However, I won't be returning to Doce Donuts.

Yummy donuts! Lots of great flavors to choose from. My favorites were the Tres Leches and Guava Con Queso. Churro one was good, but not as great as I'd hoped. Alfajores one was tasty too, but I had it the next day, so not as fresh. I'd recommend eating same day. They are pricey, but the quality is worth it. I'll be back in the future!

Delicious donuts and wonderful staff! I went around 10:15am, and they still had all the flavors and there were about 2-3 groups in front of me. We ordered the tres leches, passion fruit creme burlee, Mexican hot chocolate, and apple fritter. They were all delicious and get ready for a sugar high! My favorite was the apple fritter, and it's their newest flavor. The frosting was light and the apple was sweet, but not too sweet. Passion fruit creme burlee was my second, I really like how the passion fruit was tart and fruit forward. The tres leches and Mexican hot chocolate's cream was a tad too heavy for my taste, but the flavor was spot on. They're pretty decent size donuts and there will be leftovers. The staff were so friendly too!

I finally tried this place! I went on a Saturday and at 12pm there was no line so the hype has honestly died down. I paid $20/3 donuts so it was not cheap but this is the standard rate for brioche donuts these days. Tres Leches: Meringue topping, donut texture and filling were great. The chocolate bottom was not. I contacted them on Instagram and Doce said the bottom crust is essential to prevent the filling from seeping through the donut so does not seem like it will be going away. Guava Con Queso: The filling was too sweet but good flavor and texture Pumpkin Spice Latte: This was the most balanced of the 3 donuts in terms of sweetness. You got to enjoy the brioche texture the most as well since there's no filling. I think with some additional tweaks to balance out the sweetness, I would be a repeat customer. I have a big sweet tooth and half a tres leches did me in haha

It seems the greater Seattle area can't get enough of doughnuts, from family run indies, attached to bakeries, and regional and national chains. Honestly, I think "fancy, boutique, niche" doughnuts, started with Top Pot back in 2002. I had seen the IG coverage for Doce Donut in Seattle's Wallingford/Fremont stretch on Stone Way N: the lines, its popularity to sell out of their featured flavors with a Latin American spin. After running various errands, I decided to check this spot out shortly before 12 noon (7/25/23). It was good sign when I was able to snag street parking and managed not to get run over (thank you kind, attentive drivers!). I was amazed that there was actually no line! I was overwhelmed with the choices, but no time to lollygag and be indecisive while others were now lined up behind me. I decided on getting half a dozen: original, creme brulee/passionfruit, churro/dulce de leche, guava & queso, Mexican chocolate, and key lime. The brioche style doughnuts were pretty uniform and big, had inventive, genuine flavors, and definitely sized for sharing. It was a hefty splurge because with tax & tip, the six doughnuts selected were a hair under $44. I get it though to deal with costs for overhead, ingredients, labor and other logistics, plus good ol' inflation! I will give them props for adjusting their par numbers accordingly due to demand. They also added online ordering, so you can pay ahead and pick up directly. These are handmade, so I am amazed how they deal with volume and do not sacrifice quality. This is greatly appreciated from my standpoint. I was pleased that there was no line during my brief stop and finally able to check out Doce Donut.

We saw all the hype on Instagram and were excited to try their doughnuts. Our order was ready at pick up time and cashier was pleasant. Store had a nice ambiance. The doughnut showcase was well designed. Doughnuts were too overpriced and sweet for our liking. Sorry, I wouldn't come back and recommend this shop.

I arrived promptly after they opened on a Sunday morning & didn't have to wait in the long lines. They were just okay. I wouldn't drive out for them again or even say I want a donut from here. I get the inspiration of Latin American flavors, however it lacked big time. I tried the 3 leches with very high hopes & I was crushed. It tasted nothing like tres leches. I then tried the chocolate abuelita & my goodness did I want to cry. It was not it. The donuts are generously big- definitely shareable. Prices are between $4.50-5.99. Thank Inflation. If you're in the area check them out. If you want to be impressed with latin American flavors, might not be the spot.

After every bite, I verbally said, "Wow." And my coworkers all did the same. I would never willingly pay more than $2 per donut. I would get one of these babies every day if I lived in the area. How is it possible that every bite tastes like a new slice of heaven? There's so much to say, but instead of me describing the flavors, just try it for yourself. My professional pastry chef friends all think it's superb too. It is BRILLIANTLY crafted. These are DELICATELY crafted donuts and they have every right to charge these crazy prices because it's WORTH Don't look at it like an every day donut - it's more of a cake that you treat yourself to. The best way to enjoy it, in my opinion, is it cut it up in smaller portions and have a sampling session with friends, because even thought you only need 1 to fill up your belly, you cannot just try one flavor. I can't even pick a favorite. Just try them all.

(Would give 3.5 stars if I could) Showed up a little after 10am and waited in line for about 40 minutes. They were sold out of Tres Leches, sadly, but I got a Churro, Fresa Hibiscus, Guava Queso, and Mango Creme brûlée The donuts were pretty good, but at $5-6.50 per donut, I would say these didn't quite live up to the hype. The dough was a good balance and wasn't too doughy or airy. Thoughts on flavors below: Fresa & Hibiscus ($5.50) - this is a plain raised donut with a strawberry hibiscus glaze. I was pleasantly surprised with how flavorful the glaze is Churro Dulce de Leche ($5) - basically a cinnamon sugar raised donut with a caramel drizzle. I didn't really get crunchy churro vibes or felt that the drizzle added much flavor. Fine for a cinnamon donut but underwhelming overall Guava & Queso ($6.50) - glazed raised donut with a guava and cheese filling topped with some cookie crumbles. The filling really packs a punch in flavor!! Nice and tart but also creamy. I didn't get a lot of added value from the cookie crumble. Mango creme brûlée ($6.50) - raised donut with a brûlée sugar shell and mango creme/custard filling. I was impressed by how crunchy the brûléed exterior was. The filling was nice and creamy but I couldn't really pick up any mango flavor which was disappointing. Maybe if I hadn't tried the guava right before, the subtle flavors would have popped more. Overall the guava was probably my favorite and Fresa Hibiscus being a close tie. I still want to try the Tres Leches, but will probably wait until the hype dies down before coming back.

What does a donut and a new business have in common? They both have a soft opening. I stopped by today as they are rolling out the first of their pillowy yet satisfying brioche donuts, as excited donut nerds patiently lined the area around the counter. Even on a rainy morning, they were selling quickly, and doce only had The Lisa (strawberry glazed with sprinkles) and churro up for grabs, so I picked up two of each. They're a little spendy at $5.50 each, but I have a feeling many of the other varieties are generally bigger than these that happened to be ready at the moment. Both are absolutely delicious and give a nice substantial bite without being doughy. Proofed just the right amount, I'd say. The strawberry glaze is fresh and fruity and the churro is fun. Service was efficient and friendly, and I'm so excited to welcome them to the area. I'm a huge yeasted donut fan, and the area north of the cut is oddly not very well served with donut options. Looks like they've got fulcrum coffee on tap at a la marzocco espresso machine, so I bet the coffee is good! I'll definitely enjoy coming back to try the rest of the exciting flavors. Good luck with the launch, y'all!

I wonder why they don't open up an online ordering system to better anticipate (and cut off, if necessary) demand. Lots of popular small businesses do this and I think it works quite well. When I went there was also a corporate order of $600 worth of donuts which left about 30 donuts on display for 30+ people in line. Luckily I was not too far back in line and had the guava con queso, hibiscus, and tres leches. Not all donuts were ready at opening - maybe because of the large order. But this was also the case for my friend when she went. I thought the chocolate on the bottom of the tres leches was more distracting than additive - it masked the tres leches taste. I see the owners are very proud of the premium ingredients but it's hard to taste with too much going on! The guava con queso was the best out of the ones I ordered. Not much "queso" but definitely enough guava flavor. I hope this business continues to stay popular but hope they figure out the kinks soon! They've been open for a couple weeks (edited: said month before) so I expected a smoother experience. On top of the supply issues they opened 15 min late the day I went, could have someone at least tell the (massive) line that they were running behind. Edit: the owner contacted me over DM saying this review was not factual so just want to add my receipt and her messages to clear the air ‍

I pre-ordered and received it on Friday. I had high expectations, but the donut was very dry and the peach filling had almost no peach flavor. I think the price is very expensive compared to the taste and portion.

We drove an hour and a half to try these because we seen them on social media! Let me say they did NOT disappoint! Ordered 1 guava cheese,2 original, tres leches, Creme brule passion fruit, and a Boston Creme. All sooooooooo delicious, and very worth it! I'd give them a 100/10 and would totally make the drive again! Service was great, the lady at counter was really acquainted with the products and gave us great recommendations!

Super hyped donut shop, they are tasty but some are not worth the hefty price, like the OG--save some coin, you have many options at half the price around town. Service was fast and pleasant, we were there right at opening on a Tuesday after their first week. I would def get the passion fruit crème brûlée, the guava was a nice surprise, and the hibiscus is great. I was disappointed the Mexican chocolate was not very chocolatey and it was bitter. We may stop when we are in the neighborhood again.

I really wanted to like these donuts, but they were underwhelming to say the least. The first time I went they were basically sold out besides for their passion fruit creme brûlée (not pictured). We didn't plan to go this day and had just stumbled upon them. I heard about the place from tik tok. That donut I would say was really good, so we planned to come back another day early--I went back in October '23 FYI. This time we got four of their flavors: pumpkin spice, churro, guava cheese, and tres leche. The pumpkin didn't have much flavor at all, while the churro was plain--both donuts were very dense. The guava one I didn't like the flavor combo and the tres leche was the best of out of the four, but I wish it was more soaked like a traditional tres leche. All were too sweet and we couldn't finish them. The donuts are pretty pricey, but service was good. I don't think I would go again.

We've been trying to wait until the crowds died down a bit to check this place out, but decided just to go early on a Friday morning. We arrived right at 9 and probably only had a 10 minute wait from start to finish. The place is cute inside we fun wicker lights and bright colors. The donuts were fresh and looked so enticing. We were just going to share one but couldn't resist trying out two because they looked so appetizing. The original glazed actually ended up being my favorite, it was fresh and soft with a thick vanilla bean glaze around the outside. We also got the passion fruit creme brulee one, I thought the sugar exterior on the outside was thicker than it needed to be, but the tart passion fruit curd was quite tasty. Looking forward to going back and trying all the flavors!

I am several months late on this review - I did enjoy the experience and donuts here but wouldn't go out of my way to come back. I think I successfully avoided the hype train as there was no line when I came in. I got the churro, apple cobbler, and tres leches donuts. The donuts are relatively large which probably (partially?) explains the ~$6 price tag for each. The tres leches was kinda soaked and not really my favorite - the frosting was pretty heavy and just not my cup of tea. I know others have raved about it though. Apple cobbler was good but the churro was my favorite. The cinammon and glaze on top was perfect and crisp - I'd definitely lean toward getting/stopping by for it if in the area. Staff was friendly and helpful in recommending flavors though!

Oh my heavens, I am so impressed by these donuts. Pillowy dough and wonderful flavor combinations and not sickeningly sweet! I tried the passion fruit brûlée, OG, blackberry lemon, tiramisu and tres leches and no kidding, equally loved them all. I've never had a donut with actual chocolate on the bottom so that was a treat. Loved the texture combinations with crunch, whipped cream, curd, and a pillowy donut. Bravo Doce Donut team!!

I went here to grab a donut and two. There were people walking in and out and they were pretty busy. I was greeted as soon as I walked in and the lady I was very nice. She told me about the donuts and what type they were. I ended up getting 3 donuts. Original Glaze, Peaches and Cream, Passion Fruit. The Glaze and Peaches and Cream were good. Not a fan of the Passion Fruit. If you feel like some donuts.....swing by.

The tiramisu donut was my favorite! It had a nice coffee flavored with a lightly sweetened whipped cream inside and on top. The best part was the donut's bottom was dipped in chocolate, adding a nice crunchy texture. The guava and cheese had a good balance of both flavor but the donut itself was a bit dry and dense. The passion fruit donut has ample filling, but even with the torched sugar topping it was too tart for me.

Fantastic donuts, but definitely at a price premium. These are pretty hefty, and what distinguishes them from donut places: usually a solid ganache at the bottom, pretty rich toppings and fillings, and a delicious donut base dough. If you like donuts with lots of flair, check it out. I've tried a couple, including the tres leches donut, matcha, and creme brulee. It all comes down to preference, but the tres leches and matcha were my favorites. The matcha had a delicious and not overly sweet whipped topping and white chocolate solid at the base. The inside had a delightfully light matcha filling. The tres leches was milky and had a torched marshmallow-like topping. The breading soaked with milk was probably my favorite part. Almost redundantly, I got the plain yeast donut. At that point, I probably could have gone without it. So I definitely recommend going for the filled or fancy donuts instead. The service was really friendly too. But not a place I'd go to frequently, since these are certainly higher end/occasion donuts at larger price point than your standard place.

I love this donut shop! It's really close to where I live and I love grabbing a donut from here when I want a little treat. The donuts are so delicious and I have yet to have one I didn't like. I love that they do seasonal flavors and change up their menu every month. (You can check on their Instagram what's new and coming soon) They have a super friendly staff and I can see they put a lot of love in their work every day! I cannot recommend this place enough.

Doce! What can I say... it's definitely one of the best donut shops in Seattle! With its Latin American-inspired flavors and background, it truly stands out as a must-visit. The fact that they have two locations, one in Wallingford and the other in SLU is a testament to Seattle's need for these donuts. Walking through your experience in the shop... you're welcomed by bright smiles. You can tell the team is passionate and proud of their donuts, as it shows in the presentation of each. It's really hard to go wrong with selecting the perfect donut, but there is definitely something for everybody! Usually, I like getting a plain glazed as a "control" test if their dough is good. And no doubt, their OG serves that purpose well. With a fluffy interior and a glaze that complements it with just the right touch of sweetness, you know that you're in for a good time with the rest of these. Another good staple for me is the guava con queso as well as the passion fruit creme brûlée... but I do admit that the mango vanilla has been quite the contender lately. Just thinking about their donuts makes me crave one really bad! Might just have to make another trip soon...

Good donuts but nothing that would make me visit again. I've seen some reviews with complaints that the consistency was heavy but I can honestly look past that, considering donuts can be cake or yeast. To be honest, I wouldn't say Doce is either and is a combination of the two somehow. It's understandable that it's not a super light consistency, as the toppings are relatively heavy and would probably squish the donut. We ordered the tres leches, passion fruit creme brulee, and maple bacon donuts. The donuts are on the bigger side, which is probably why they're nearly $6 for some flavors. My favorite probably was the tres leches, although I'm not sure if it's noticeably a tres leches flavor. It was soaked a bit with the different milks but was topped with meringue and its bottom dipped in chocolate. The passion fruit creme brulee donut wasn't my favorite because it has a pretty strong punch to it but I liked that the outside has a nice crispiness to it.

Delicious and so pretty! All were very tasty but my fav was the tres leche. Something about the meringue! Creme brûlée was good but much sweeter than the other ones. Has a g

I had high hopes for these donuts. It was a good donut but not the best. We ordered a dulce de leche and blackberry lemon. The lemon custard was delicious! Was hoping for more of a light and chewy donut. Great location on Stone in Broadstone Vin.

If doughnuts had the nutritional value of celery I would've ordered like 5 of every doughnut they have here. I spent entire minutes staring at the display in there panicking not knowing what I should get. In the end I went with the pumpkin spice one since 'tis the season but oh man did it break my heart to choose that over some of the others. Literally ALL of them were calling my name. Fluffy doughnut with some bite to it (in a good way, not a tough way) and dang is that flavor on point. Beautiful doughnuts, creative flavors, no lines, what's not to like.