"This hotspot tucked away on Capitol Hill churns out tacos and burritos from a limited but still terrific menu. The tiny tacos are all good, especially the pork adobada topped with grilled pineapple, or the special house adobada taco with cheese. The nopal tacos, too, are tangy and a good accompaniment to the meatier options. The growing company also dishes them out at locations in South Lake Union, the Central District, and Beacon Hill." - Megan Hill, Jade Yamazaki Stewart, Mark DeJoy
