"This Pueblan taqueria in Harlem owned by Alejo Sanchez specializes in al pastor, as is probably evident from the giant pineapple-topped trompo of pork twirling in the window. Get the little taco, by all means: The tortillas are better and show off the meat with a few shards of fruit to greater advantage. And carefully survey the vast choice of condiments along the shelf, which includes salsas as well as dried, fresh, and pickled chiles. Porky tacos arabes are also dispensed on traditional flour tortillas. There are two other locations in Brooklyn and the Bronx." - Nadia Chaudhury