"Junebug Cafe owners Jacqueline Mancias and Chris Murphy have dedicated themselves to crafting the perfect beignet —New Orleans’ famous, fluffy fried treats generously dusted in powdered sugar. The pair say it took about a year to perfect their recipe and now Chicagoans beat a path to their cafes in West Town and Six Corners to savor the fruits of their labor. Patrons can also find meat pies and great gumbo." - Naomi Waxman