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"I watched Aceituna Grill debut its new home in the atrium of 100 Federal St. (the Exchange building) on Friday, December 7, bringing its full lineup of shawarma, falafel, pita roll-ups, rice platters, and salads to the Financial District. Having first opened about 15 years ago in Kendall Square and expanded to the Seaport in early 2017, the counter-service spot fills a demand the team saw through catering to nearby clients; the menu offers assorted shawarma and falafel with sides ranging from spicy potatoes to fattoush, and online ordering is available for easy on-site pickup. Its counter joins Blue Bottle Coffee in an open-concept glass atrium that provides communal seating and a quick-service atmosphere, and the arrival is part of a broader expansion of fast-casual Mediterranean options in the city." - Dana Hatic