"Barcelona’s brunch scene and design aesthetic meet the fragrant streets of Tel Aviv at Balabusta, which serves up fresh-baked challah, bone-in braised beef ribs, fired-roasted beets with creamy labneh, chicken and cauliflower shawarma with fresh pita, eggplant bunyols (like beignets), and a whole slew of bold, colorful, and vegetable-forward dishes. Check out the weekday fixed price lunch menu (popular with the local working crowd), or get in line for the weekend brunch when you can enjoy a simmering crock of hearty shakshuka." - Sam Zucker