The 18 Best Middle Eastern Restaurants in and Around Boston | Eater Boston
"Sarma — part of the Ana Sortun empire, along with Oleana and Sofra, which are also essential destinations — draws its inspiration from Turkish meyhanes and from the cuisine of the Middle East and eastern Mediterranean regions, with a focus on small, seasonal plates by chef and co-owner Cassie Piuma. If it’s available, try the tabbouleh crusted flounder with tahini tartar sauce, a Middle East-inspired version of a classic New England fried fish. And when the tray of fried chicken comes around, definitely get a serving." - Terrence Doyle
