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"A small-batch organic ice cream shop that sources ingredients from local farms, Sweet Alchemy has been in expansion mode—opening a second location in Ballard this past April—and is set to take over the Chophouse Row space. Owner Lois Ko hopes to debut the new outpost on February 6 and will offer organic dairy ice cream made from scratch, coconut cream–based vegan ice creams, ice cream cakes, pints, scratch-made waffle cones, and some fun kombucha/nitro cold brew floats." - Gabe Guarente