The Best Dishes Eater Editors Ate This Week: November 24 | Eater LA

"In a Craftsman home on the edge of Chinatown, this intimate 35-seat spot from chef Miles Thompson and partner Andy Schwartz (opened May 8, 2025) channels their sold-out pop-up momentum—fueled by Thompson’s unique seasonal dishes and Schwartz’s wine selections—into a compact, peak-season menu that rewards trusting the team and ordering it all. The must-order is the onion bread: a pillowy, savory, skillfully prepared loaf that recalls focaccia without being it, topped with sheep’s milk cheese and pickled cauliflower; everything is soft and tender with a satisfying interplay of creaminess and brine, and it’s best when it hits the table first to take the hunger edge off and prime you for more." - Eater Staff