
4

"A tiny vegetarian café in a converted Victorian dairy serving a changing but well-executed menu of breakfasts, hot dishes and vibrant juices: examples include roasted red pepper, puy lentil and halloumi salad, garlic-heavy spaghetti with tomatoes and toasted cashews, and hearty savoury-stuffed pancakes. The chef’s Mediterranean-leaning background shows in the balanced, flavourful plates and the lively juice selection." - James Hansen