Aperto

Italian restaurant · Downtown

1

@eater

"Seasonal Italian white truffles can be added to any dish at chef Luigi Diotaiuti’s Foggy Bottom restaurant. A full portion (14 grams) costs $150 while a small portion (seven grams) is $70. Prior to being served, the truffle is presented in a special container that allows the guest to see and smell it before they’re shaved tableside." - Tierney Plumb

Tracking Truffles During This Year’s Short Season - Eater DC

2013 I St NW, Washington, DC 20006 Get directions

@ilpiattodc

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