Mi Tocaya Antojería

Bamyan Kabob is a cozy spot serving up authentic Afghan dishes, from juicy kabobs to flavorful rice, all in a warm and inviting atmosphere.

This cozy Lincoln Park spot dishes out legendary, cheesy Chicago-style pizza pot pies and hearty Italian grinders in a historic, prohibition-era vibe.

Kostali at The Gwen Hotel serves up Mediterranean-inspired bites from award-winning chef Carrie Nahabedian in a chic, cozy setting with a unique Tipsy Tea experience.

Carnitas Uruapan serves up tender, slow-cooked pork carnitas with fresh tortillas and vibrant salsas in a no-frills, takeout-only spot since 1975.

Noon O Kabab serves up juicy kababs and rich Persian classics like fesenjan and tahdig in a warm, elegant Albany Park setting.

Since ’65, Geja’s has been Chicago’s cozy, candlelit spot where you fondue dip everything, sip wines, and soak in romantic vibes.

This counter-serve gem in Andersonville serves up classic and gourmet hot dogs, from old-school Chicago styles to exotic sausages, all in a fun vibe.

Small Cheval in Wrigleyville serves up delicious griddle burgers, crispy fries, and shakes in a vibrant, casual space that’s perfect for game day.

Ethiopian Diamond in Edgewater serves comforting, flavorful Ethiopian stews and vegan delights over spongy injera, all in a casual, spacious spot perfect for sharing.

Step into Sideshow Gelato for artisan scoops, quirky flavors, and a carnival vibe—complete with juggling scoopers and live sideshow acts.