"Mission Valley’s Grater Greens offers build-your-own salads or choose one of its featured creations. Choices include the kale couscous salad with cabbage, couscous pilaf, avocado, roasted cherry tomatoes, sweet potatoes, sauteed mushrooms, and stewed black beans in a champagne vinaigrette and the apple cranberry with spinach, shaved red onion, and candied pecans in an apple cider vinaigrette." - Kelly Bone