The Best Restaurants, Bars, and Cafes in Corktown | Eater Detroit
"This weekends-only food truck launched as an informal food business during the earlier days of the pandemic — tapping into a very on-trend phenomenon taking place on social media at the time: quesabirria. This thrifty operation is cash-only (though it takes app payments, too). The primary focus is on the fiery, red stewed meat, customers can find quesabirria fresh off the griddle, cups of birria ramen, asada fries, and a selection of glass bottled Jarritos. Oh, and the beef is all halal." - Courtney Burk
