Abacá

Filipino restaurant · Fisherman's Wharf

44

@eater

San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine | Eater

"This restaurant offers a secret-menu balut in which fertilized duck eggs are prepared by frying the duck fetus and serving it with a duck bone broth and crispy duck skin." - Emily Venezky

https://www.eater.com/dining-out/885904/abaca-francis-ang-filipino-cuisine

2700 Jones St, San Francisco, CA 94133 Get directions

restaurantabaca.com
@restaurantabaca

44 Postcards

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