Gourmet Carousel

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

Step into See’s Candies, a beloved California classic since 1921, where friendly staff and delectable chocolates make every visit a delightful experience.

Four Kings in Chinatown is a vibrant oasis where nostalgic Hong Kong flavors meet izakaya vibes, offering creative Cantonese dishes like clay pot rice, mapo spaghetti, and fried squab, all set against a soundtrack of '90s Canto Pop.

At La Mar Cebichería Peruana on the Embarcadero, celeb chef Gastón Acurio serves vibrant Peruvian seafood in a breezy, waterfront space perfect for groups and views.

In the heart of the Richmond district, Hong Kong Lounge serves up scrumptious dim sum and classic Chinese dishes in a lively atmosphere that's both nostalgic and welcoming.

Link in an upscale Chinese chain produces Cantonese specialties in glitzy digs with a hip lounge.

Eko Kitchen brings the vibrant flavors of Lagos to San Francisco, serving up beloved Nigerian comfort food in a lively, colorful setting with a catering twist.

This charming pizzeria on Valencia whips up delectable pies and fresh salads with homegrown ingredients, all served in a cozy family-friendly setting.

Nestled in the Haight, Club Deluxe is a cozy, vintage nightclub famed for its inviting ambiance, stellar live jazz, and delicious cocktails.

Nestled in Golden Gate Park with stunning ocean views, Beach Chalet serves up handcrafted brews and inviting American bites perfect for any outing.