"This contemporary French bistro in Rice Village offers a twist on the traditional beef burger, layering two short rib and duck patties, ground and formed in-house, with grilled onions, gruyere, and a special sauce. And in true Eau Tour tradition, the delicate sesame-seeded brioche bun is also homemade. Bonus: Score the burger as a “happy meal” with a side of fries and Kronenbourg 1664 lager for $18 during Eau Tour’s happy hour, which runs from 4 p.m. to 6 p.m. Tuesday through Saturday." - Minh Truong, Brittany Britto Garley