Bar Sótano

Bar · Near North Side

"This fall, Lainie Bayless’s cocktail menu at Bar Sótano features lots of apple, including a Hot Butter Whisky Cider, made with Abasolo whisky (infused with brown butter), Montelobos espadín mezcal, BroVo boomerang, piloncillo, Amargo Vallet, and local apple cider." - aimee.levitt

Chicago’s Best Fall Cocktails

In the alley behind Frontera Grill, 443 N Clark St, Chicago, IL 60654 Get directions

barsotano.com

@barsotanochi

34 Postcards

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