Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A Vietnamese spot specializing in beef pho served in a white-hot stone bowl; the signature pho includes five beef cuts (ribeye, brisket, meatball, tendon, and tripe) for $19, and the menu also features a “sizzling” steak and egg made with filet mignon and ample pâté." - Cathy Chaplin
