Under-the-Radar New Restaurants to Check Out in Los Angeles - Eater LA
"The San Gabriel Valley’s newest Vietnamese restaurant specializes in beef pho served in a white-hot stone bowl. The signature noodle soup at Hot Stone Pho includes five beefy cuts (ribeye, brisket, meatball, tendon, and tripe) for $19. Another specialty is the “sizzling” steak and egg made with filet mignon and plenty of pate." - Cathy Chaplin
