40 New Restaurants and Bars That Have Opened in San Diego - Eater San Diego
"A fast-casual chain that’s been recognized by Food & Wine magazine for making some of the best biscuits in the U.S. has landed near SDSU, with more locations on the way for the San Diego area. Open daily from 7 a.m. to 2 p.m., Rise Southern Biscuits & Righteous Chicken offers scratch-made buttermilk biscuit sandwiches filled with breakfast ingredients or fried chicken along with sides like cheddar tots or grits. Orders can be placed online or via kiosks in the restaurant, with pickup available from heated food lockers. A grand opening is scheduled for Saturday, April 13, when 10 percent of sales will be donated to nearby Clay Elementary School." - Candice Woo
