The Best Mofongo in San Juan: 15 Spots to Try | Eater

"Don’t let the name fool you; this place makes good alcapurrias (fritters), but plenty of customers come for the mofongo, which is big and flavorful like everything else they serve. The corner spot is hip and lively, but the homestyle cooking is just like at a chinchorro in the countryside. There are multiple varieties of mofongo on offer made from plantain or fried yuca, and they might come filled with hefty entrees or with dishes paired alongside. The carne frita encebollada (fried pork chops with caramelized onion) and serenata de bacalao (cold, salty cod salad) are particularly great, especially paired with your beer of choice." - Gabriela Torres